It Also Works With Chicken.
The last time I used Ginisang Alamang (see previous post,) was with seafood, but this time around I substituted chicken and vegetables. Brown onions instead of green onions, no golden mushrooms and the addition of diced tomatoes were the other variations. I also didn’t need to add noodles as the vegetables filled out the meal. The Ginisang Alamang is certainly a delicious addition that would suit many dishes.