Zapping your food has the potential to unlock many more culinary and health benefits as food scientist Dr Quan Vuong has found during years of research.
Dr Vuong, who works at the University of Newcastle on the New South Wales Central Coast, specialises in finding ways to “add value” to natural products by extracting bioactive compounds with antioxidant capacities.
His 2012 research on extracting compounds in tea has recently garnered much interest across ABC Radio.
The discussion followed an online outcry from UK audiences of TV drama Broadchurch, when actor David Tennant microwaved his cup of tea.
In Dr Vuong’s study though, to extract, isolate and purify the important components of green tea and black tea, he found that the following method activated 80 per cent of the caffeine, theanine and polyphenol compounds, and generated the best taste.
Put hot water in the cup with your teabag.
Heat in the microwave for 30 seconds on half power.
Let it sit for a minute.
P.S. Don’t shoot me, I’m only the messenger.